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Jul
How to make use of the fat I drain when cooking ground beef?
Holy cow, folks! You won't believe the gold mine you've been pouring down the drain! Yes, I'm talking about the fat from your ground beef. This liquid gold can be a secret weapon in your kitchen, adding an extra flavor punch to your meals. From using it to sauté your veggies, making a beefy gravy, enriching your homemade burger patties, to even making homemade candles (yes, you read it right!), you're sure to find a tasty or crafty way to make use of it. So, next time you brown your beef, think twice before you ditch that delicious drippings - it's time to turn your kitchen into a culinary treasure chest!