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How do I bake a boneless ham in an oven?
Baking a boneless ham can be a simple yet delicious endeavor. First, preheat your oven to 325 degrees Fahrenheit and place the ham on a roasting pan. It's best to cover it with foil to keep it moist during the baking process. Bake it for about 20 minutes per pound, or until the internal temperature reaches 140 degrees Fahrenheit. Lastly, add your glaze during the last 15-20 minutes of cooking for an extra burst of flavor.